Sunday, February 14, 2010

Isla de flores - Ragu de cordero

That was the main dish i had. Slices of delicious lamb served with a mix of chorizo and calamari and their sauce. Audacious but very sucessfull mix ! That's another good lesson. Never be afraid of mixing flavours, ingredients that might appear not to be really compatible on the paper. Think wild !
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Adress : Plaza Faro José ignacio, Uruguay

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