Art de vivre in Southern Europe

Art de vivre moving to wordpress

2010-11-20T08:21:00.000-03:00

Dear readers and friends,

That's it ! I'm done with Blogger. Fed up waiting for google to fix bugs and invest in developing the platform. Any day passing the gap becomes bigger with wordpress. So i've exported my blogger blog to the following URL http://artdevivresoutherneurope.wordpress.com/ and already started to post new cool stuff.

With such a powerful tool in hands i hope to be able to publish more often and more importantly propose significantly higher quality.

Find you on wordpress. Share the link as much as you can.

I also take this opportunity to thank you all for reading me.

Best,

Benoît

1st secret : buying cheese when visiting Paris

2010-11-13T05:34:00.000-03:00

We know quite a lot about cheese ! We just can't conceive a meal without it. But that place called "Barthélémy" just knows all about. Plus it's located in one of the nicest area and street of our beloved Paris. The staff could appear to be a bit arrogant sometimes. Which unfortunately is kind of a parisian trademark.

Which one shall i pick ?

Isn't life beautiful ?

Yesterday evening we bought some "raclette" cheese. The swiss one. Very smelly and unctuous. A perfect fit with the terrible weather currently hitting Paris. Count 200 gr per person.

Barthélemy : 51 rue de grenelle, 75007 Paris.

Another excellent "crémerie" close by is "Quatrehomme", located 62 rue de Sèvres.

Azabu , fine Japanese cuisine in Paris

2010-11-05T04:32:00.000-03:00

Dear Art de vivre readers !

We only write here when we have something really worth sharing. Yesterday evening we were at AZABU restaurant, recommended to us lately by a Japanese tea and massage institute.

Paris by night - November 4th 2010

What else ?

Azabu's speciality is Teppan Yaki. Thus my first recommendation : book a table at the bar and enjoy looking at the chef cooking ! This is extremely impressive and full of learnings for those of you passionate about technique.

The staff is absolutely wonderful, extremely patient to explain the menu, very delicate and humble. You feel that the client is king at Azabu. For those of you living in Paris, this might be something you've not felt for long ! ;-)

The restaurant is located in the very heart of Saint Germain des près. Once passed the frontdoor, you feel well immediately. A minimalist but warm design. Quiet and peaceful place which extracts you from the everyday rush within seconds.

We both opted for the 39€ menu which is composed of two "mises en bouche", one starter, one main dish and the dessert. Which is given the quality an excellent price/quality ratio in Paris for fine Japanese cuisine.

In disorder we've had Zensay Bento, salmon tartar, Saint-Jacques shells, Filet of turbot, green tea ice cream with red beans purée. An explosion of flavors served by the impeccable freshness of the products used there.

Salmon Tartar

Gren Tea ice cream with red beans

All in all a wonderful moment we can only recommend.

AZABU , 3 rue André-Mazet, 75006 Paris. Tel : 0146337205.

ENJOY !

Make good things happen : Ulule.com

2010-10-21T09:41:00.000-03:00

Hello to all of you following us for a couple of months. I normally do not deviate from the "Art de vivre" editorial guideline. But today i would like to let you know about a recently born company and internet crowdfunding platform called Ulule.

Better then a long email and pitch explaining what ulule is about, i invite you to take a look at the following video.

From wherever you are in the world you can post your project and pitch for people to donate and give birth to your ideas.

In those times when the access to micro lending can be very complex and time consuming, Ulule does offer and represent a great alternative to the traditional banking system.

And last but not least, this is not about money or return on investment. This is about helping individuals live their dreams, sharing richness and knowledge. This is the internet i personally like and find useful.

Find below one of the nice projects you can find those days on ulule. If you can not support financially, then just share with your own network.

Long life to ulule and to its founders which i have been lucky enough to meet recently.

A taste of Luberon at "Le Pavillon de Galon" B&B

2010-10-13T06:03:00.000-03:00

We've been silent the past weeks as we are working hard on our next professional adventure. But do not panic ! ;-) We still do have time for long week-ends and will continue to post our "Art de vivre" findings on a regular basis.

Just back from a short stay in "Le Pavillon de Galon" B&B, i just could not resist sharing this experience with you. The "pavillon" is located in the little village of Cucuron, South Luberon, Provence. We decided to take the TGV train from Paris to Avignon (2h40mn). We then rented a car ( i do recommend Sixt which i booked through their iphone app ) and thanks to my great tomtom app we reached Cucuron after an hour of relaxed driving.

The 18th century mansion - Roman Pool

The little village of Cucuron is nice and is a central spot to discover Luberon. "Le pavillon de galon" is located at the exit of the village along a small road. A "remarkable" garden will welcome you entering this multi acres domain, bought 12 years ago by Bibi and Guy, a parisian couple.

Apart from an amazing restoration of the 18th century main house, they planted more then 10.000 fruit trees along the years. They also have a decent number of olive and truffle trees, as well as a small kitchen garden. All they will serve you for breakfast is home made except the fresh goat cheese coming from a neighbor. Be ready to re-discover the forgotten and genuine taste of apricot and fig. They even produce their wine called "Hocus Pocus".

10.000 fruit trees we did say !

Fresh goat cheese from the neighbor at breakfast

You got the point ! This place is designed by and for "Epicureans". The owners even propose cooking and wine tasting classes mainly during the summer. In their own wonderful kitchen, the largest room of the house !

There is also a very nice minimalistic pool to refresh, as well as a couple of fountains and basins dating from the roman empire. So relax and feel the history, you're in good hands at Pavillon de Galon.

For eating, wether at lunch or dinner time, we do recommend "La Closerie" in the very charming village of Ansouis, ran by Delphine and Olivier Alemany. Book long in advance for dinner at +33(0)490099054. We went for lunch and opted for the 23€ menu which was simply exceptional. In particular the starter "Cauliflower soup with local black truffle". "Un sans faute" as we like to say in French. They also strongly recommend "La bartavelle" restaurant in Goult, 40 mn away from Cucuron. Should you try that one, let us have your feedback at bsimeray@gmail.com

La Closerie - Ansouis - Luberon

Cauliflower Cream - thin chips - black truffle

In Cucuron you will also find a one star michelin called "La petite maison", ran by chef Eric Sapet. We had diner there which i would qualify just average. Completely overrated and overpriced. Unless they had a bad day that night ! Which can always happen.

All in all another long week end we will keep for long in our memories. We wish you to discover this wonderful region and experience the flavours of Luberon.

Hasta pronto !
Benoît

Folegandros - Cyclades - Greece

2010-09-15T07:12:00.002-03:00

In our permanent search of unspoilt places, we decided mid August to discover further the Cycladic islands, which we already visited a couple of times the past years. In such a popular destination as the Greek islands, one could say this is an illusion. Or a lost battle.

The very good news is that it's NOT ! You can still find very well preserved places. Authentic villages. And local people still living like centuries ago.

The first one we would like to share with you is the very small island of Folegandros. Various options to reach the unique harbor called Karavostasis :

You fly to athens and then take a boat from Piraeus port. ( Count on a minimum of 4 hours by speedboat and the double with regular ). You can check timelines and book tickets here.
You fly to Santorini ( direct flights from most European capitals ) and then take a fast boat from there ( 1 hour cruise with seajet )

In terms of lodging, you can wether stay at the port or at the main town called Chora up in the hill. We did stay at the port in a boutique hotel called Anemi for which a dedicated post will follow.

Pool at Anemi hotel - Folegandros

Another 2 great lodging options we did visit and recommend are located in Chora ( old white washed village overlooking the Aegan and a great spot to admire sunset ) :

Wether you stay at the port or in Chora, you'll be just 10mn away by scooter to reach the beautiful beach of Agkali. From there you have a few trails to reach some other small ones. Or you can take small boats leaving every other hour dropping you along the south Coast should you look for empty spots.

Agkali beach - Folegandros

In agkali beach you have several options for lunch or dinner. We tested one and quality was very average. We would recommend you to drive 10mn to the little village of Anomeria and stop by the 3rd "Taverna" when on the main road. We just can't remember the name of this family owned restaurant. But it's damn easy to find. We've had lunch there a couple of times. They exclusively serve products from the island. All is fresh and delicious. Count on approximately 15€ per head wine included.

Greek salad with local cheese from Folegandros

Folegandros, just like most of the other cycladic islands, has got churches at almost every corners ! They are all extremely well preserved and maintained. They absorb and captivate. We particularly recommend you to walk up from Chora to the top of the hill church. An hour before sunset. Just feel the peaceful atmosphere, breathe and dream !

White washed trail - Church up from Chora - Folegandros

Mi Amor

Magic sunset - View to Chora and Aegan - Folegandros

I hope this island will bring you the peace of mind and happiness we felt. Or at least a parenthesis of it in the everyday life we are all up to. Next stop is Sifnos. So stay tuned and keep on sending your comments or sharing your own experiences.

Thank you Greece !

2010-09-09T12:58:00.000-03:00

We are just back from Greece where we spent 3 weeks visiting 4 islands : Santorini, Folegandros, Milos and Sifnos. This explaining why we kept silent on our blog for some time.

We had possibly our best holidays there. We could not have expected anything better : authentic places and people, excellent food, great small hotels and B&B's, fantastic weather, unspoilt nature, amazing sunsets, and all quite cheap.

Before to share more, here are a couple of pictures so that you can have a taste of Greece. Of our Greece.

Enjoy and stay tuned.

Benoît and Carolina.

Sifnos - Inlands

Sunset from our terrace - Nefeli studios - Milos

Full moon - Chora - Folegandros

Octopus drying - Folegandros

Pasta alla langosta - Amoudi restaurant Santorini

"Bedandbruges" lovely B&B in the charming Bruges

2010-08-13T10:13:00.000-03:00

We're just back from a long weekend in Bruges, Belgium. The best way to reach this UNESCO protected town is with no doubt by train. From Paris it took us around 2H30 mn and you can easily book your tickets on SNCB network. I will not here detail how beautiful and charming bruges is. You will find that on so many other blogs or websites. But it is indeed very true and a stop there when visiting Europe is a must.

You will find dozens of boutique hotels, luxury ones or bead & breakfast. We did stay at Bedandbruges , a lovely B&B ran by Louise and Francis Hardy. Should you go there, stay in "La tour" which is a medieval tower completely restored in 2009. You will enjoy the entire place for you ( 2 people ) at a bargain of 95 € per night breakfast included. The owners do also offer to swap their personal home and that could be an option for large families and a week stay.

"La tour" at Bedandbruges

Peaceful Bruges

This B&B is situated slightly off the touristic heart of the city and you will need a 10mn walk to join the most visited monuments. Which for us was a plus as we could stay out of the crowd. Another possibility is to rent a bike at around 10€/day as this is the perfect way to discover the city and its surroundings. We would even suggest you to bike along the canal from Bruges to Damme ( 7km away, a lovely medieval village ) and then to Sluis ( Holland, 18km from bruges ). You will need around 3H back and forth. We'd suggest to stop for lunch at Damme which offer various excellent options. We personally ate at "Restaurant ZuidKant" whom the chef has been working quite some time with the famous Thierry Marx chef in Cordeillan-bages.

"ZuidKant" restaurant terrace

Langoustines marinées, crème d'avocat et fines herbes

Cappuccino et ravioli de Homard, parmesan et huile de basilic

One of the best and most creative cuisine we've experienced lately. By far above most of the 1 or 2 star michelin restaurants we were lucky to taste in France those past years. Count on 50€/person with 1 glass of wine. Another option when in Damme is to eat at "De Bonheur" which has been indicated to us by several locals. The next day we went to have lunch at the Refter which is ran by the son of the nextdoor 3 star michelin "De Karmeliet". Should you have the choice, eat in the patio. We ate twice there for around 40€/person. Excellent products in general, succulent fish. I personally recommend the fish soup which beats easily many of the ones i could taste in sunny southern France.

La carte, Refter Bistro

Soupe de poisson et sa rouille

Velouté d'asperges, crème de brocolis

The kitchen , Refter Bistro

We also had excellent dinner at Rock Fort ( likely to be rated soon 1 star michelin ). Really amazing quality and very good and affordable wine list. But quite disappointed by the atmosphere ( we were at the bar, not in the main dining area ) and more problematic by the time we had to wait between each plate ( around 30mn ).

All in all we spent a wonderful time and discovered new flavors and tastes, met passionate and friendly people. Without a doubt, the belgian gastronomy is about to play a major role and taking over its French neighbour ( if not already the case ).

Some other places where to SLEEP : B&B Côté canal and B&B number 11

Enjoy bruges !

Kitchen Galerie Bis - Haute cuisine in Saint Germain des près

2010-08-05T05:12:00.000-03:00

On the contrary to what still many French people tend or like to believe, our "cuisine" does not lead the way anymore. Worse, it became quite complex to eat well, especially in Paris and Côte d'azur ( aka "French Riviera"). That becomes even more true when you're lucky enough to travel and experience other tastes, culinary and service oriented cultures.

Italy is my number ONE. Still. You will eat well in 90% of the restaurants there. And quite cheap still. Spain has been catching up the past 10 years, mainly driven by Ferran adria and a young talented chef's generation. But they still have to improve the average quality and diversity of the offer.

By combining creativity and simplicity, remarkable sea food products, and a great respect of the customers, the North of Europe has been shaking us up the past few years. You can now eat extremely well and for a very reasonable price in Belgium, Holland, Denmark and sweden. To a lesser extent in Norway and Finland.

Rascasse grillée, Vinaigrette Sésame - Balsamique Blanc

Hopefully a couple of people or restaurants in France did understand the need to react. And decided to put back the product and the client at the center of their approach. While avoiding astronomical prices.

Sister restaurant of the 2 michelin stars "Ze Kitchen Galerie", Kitchen Galerie Bis does offer a "bistro" approach of haute cuisine. And a flavour of what is being served at the michelinized restaurant next door. As a starter i would recommend you to share the 6 tapas plate they offer. Then opt for fish for the main course as this is really their speciality and trademark.

Grilled John Dory, "Sauce Vierge" & Orange

You will notice a lot of flavours from Asia as the chef is passionate about it. Count on a budget of 60€ per head with the wine. Which is quite affordable for a taste of haute cuisine.

Enjoy the trip !

Lagacio Mountain Resort - San cassiano in Badia

2010-08-03T05:50:00.000-03:00

What a trip ! After a couple of days spent in Verona ( a post on that city will soon follow ), we headed 200 km North to the Dolomites region. In san cassiano in badia to be precise. The first excellent surprise was the hotel we picked up called Lagacio Mountain resort, recently opened in December 2009. They indeed do not offer rooms as a typical hotel but apartments. The smallest being 42sqm. We opted for the 47sqm one. Room 602 exactly.

Bar at Lagacio

View from room 602 terrace

Their website is perfectly designed and really does reflect accurately the spirit and the architecture of the place. What i can add after 6 days spent there is that the staff is extremely well prepared and very friendly. Always with an "anything is possible" approach. The apartments do mix modernity and Alpine standards perfectly. The breakfast is amazing, serving exclusively products from the BIO farms around. The spa and massages ( from Evelyne ) are also of very high standard and affordable ( 65€ an hour ). Within the resort you will find a top end bike shop and rental, which turns into ski/snowboard from November onwards. This is very convenient and quite cheap actually. We've paid 23€ for the entire day for an excellent mountain bike + safety equipment.

1 hour walk up in the mountain from San Cassiano

Lagacio is situated at the very heart of the beautiful village of San Cassiano. And is a great base for hiking, cycling or riding your car or bike. However you will decide to move yourself, you will be amazed by the majesty of the Alta Badia and Dolomites region. All in all a place and destination that we cannot recommend enough to escape the brutality of our world sometimes.

Just breath the fresh air and relax.

Hotel Ravesi - Malfa - Eolian islands

2010-05-24T15:45:00.001-03:00

We've seen many places in Southern Europe the past years. But this one is likely to be our best discovery so far. The Eolian islands are located North-East of Sicily. Approximately 2 hours cruise from Milazzo harbour. The archipel is composed of 7 islands. All being wether former volcanos or still very active ones. The most famous being Stromboli.

We opted for Salina island. The pictures will tell more then hundred words. But here is a non exhaustive list of adjectives i would use to describe it : suprising, impressive, wild, generous, authentic, beautiful, unknown, preserved, different.

We ended in a boutique hotel named "Ravesi" in Malfa, a small village in the Northern Part of Salina. Also one of our best stay so far. The owner, Carolina, will welcome you very warmly. She is also personally cooking both breakfast and lunch. Do not expect any gastronomy there ! But we promiss you will eat fresh, simple and enjoy ! At the reception desk is Giuliana. She is absolutely perfect and will make sure your experience in Ravesi remains unforgetable.

Book in advance as Ravesi does only propose few rooms. The one we had and the others we've seen are very nice. Recently remodeled with simple furniture. Most have sea view. From the terrace you will enjoy clear view on the islands of Panarea and Stromboli.

How to get there : by speed ferry's from Milazzo harbour. Ustica line is one of the company's which will bring you there in around 2H for 17€/person.

Where to eat : by far the best restaurant is Portobello which is located in Santa Maria, the main island's harbour. 7KM's away from Malfa. The fish and sea food are simply amazing as they all come from around the island. Rather expensive at around 50€ per person. But worth especially at night on the terrace. Some other options in Malfa but nothing that spectacular worth more lines. Ah yes ! Avoid the restaurant of the hotel Signum which is clearly over rated and clearly targeting the few VIP's visiting the island.

We do have many other tips for you on what to do and see when in Salina. Just email us and we will help the best we can.

Enjoy the Eolian islands !

Villa Carlotta - Boutique Hotel in Taormina

2010-05-19T03:57:00.000-03:00

We've picked up this hotel after having read many good reviews about it. After 5 nights spent there in various rooms we can confirm this is likely to be the best choice. Let me give you a couple of good reasons :

the location is just perfect : 5mn walk up to the historical part of Taormina, 15mn down to Isola Bella beach ( worth out of peak season ).
the staff is very friendly and helpful. A special mention to Tea from the reception desk and Maria who works at the roof terrace restaurant.

the rooms have been redesigned 2 years ago. They are quite large and with very good taste. Do not spend your money in a Junior suite. Better book a deluxe room with clear sea view. The 202 and 204 are just very nice. You'll pay around 200 to 270€ per night breakfast & taxes included.
the roof top terrace is spectacular with amazing view on the sea and the Etna

the breakfast is homemade 100% and offers a very wide range. Excellent products.
We've had dinner twice at the hotel and were very happy with local specialties of the day. Cheap.

All details can be found on their website http://www.hotelvillacarlottataormina.com/

A post is following soon with restaurant recommendation.

When fruits have colors !

2010-05-18T05:37:00.000-03:00

After our excellent lunch at "La cambusa del Capitano" ( see previous post ), we headed to Taormina which is an hour North East by the coast from Aci castello. We had an hotel booked, Villa Carlotta. Soon i'll tell you more about that great place.

We checked in and 5mn later we were walking in the pittoresque and antique Taormina. Quite quickly we headed to a small store selling fresh fruits and vegetables. That was our first shock : the fruits and especially the lemon and oranges had colors we had not seen for a while !

Restaurant "La Cambusa del Capitano", Aci Castello - Sicily

2010-05-15T04:10:00.000-03:00

We flew from Paris to Catania with Easyjet ( east of Sicily ) which took us 2h30. We arrived late morning and the temperature was already around 22°C. Approximately 10 more then in Paris. So the trip was already worth it !

We had our hotel booked in the famous "Taormina" which is around an hour drive from Catania Airport. As we were quite hungry we decided to have our lunch on the seaside and picked a restaurant recommended by the Michelin guide ( a modest one not awarded anything special ) in the little harbor town of Aci castello. The place is called La cambusa del Capitano and is ran by Chef Alfio.

As very often in Italy, the owner and the staff came to our table quite quickly to get to know eachother, talk about their beloved island and more importantly present us the fresh fish and sea food they had that day.

Seduced by the freshness of the Calamaretti we've ordered a plate to share. They came fried and were absolutely succulent. "Ottimo" as you would say in italian. We were promised to a great time.

Calamaretti fritti

We then headed for the serious staff and the "primi piatti". And naturally chose pasta. My wife had spaghetti alle vongole ( sea food ). I had the "Gamberi e cozze" ones. Those were simply the best cooked pasta we had during our sicilian stay.

Spaghetti Gamberi e Cozze

Spaghetti alle Vongole

We finished the lunch with the classic Tiramisu. It was so good that it directly went into our stomach. So no picture to illustrate what we here pretend.

All in all an excellent first food experience in Sicily. All ingredients very fresh. Simply but perfectly cooked. Friendly chef. And quite cheap as we've spent all in all 25€/person with wine and coffee.

I and Alfio !

La cambusal del capitano : Via marina 65 , Aci castello, Sicily. Closed on wednesday.

A dream on earth called "Isola di Salina" - Eolian islands - Sicily

2010-05-14T14:01:00.000-03:00

We're just back from 10 days in Sicily which explains why we've not been posting anything new for a while. And we'll still need some days to digest that fantastic trip and share any piece of it with you. We can already tell you we've discovered a preserved and authentic place. A little island part of the eolian Archipel. A place called "Salina". Here are a couple of pictures before we can tell you more.

Pollara Beach & Cliff - Salina

Lounge bar to admire sunset - Malfa - Salina

Malfa's beach - Salina


Portobello restaurant - Salina

Mattone di tonno - Portobello restaurant- Salina

Tons of tips on how to reach Salina, where to stay & eat, what to see....are coming soon. Thanks for your patience.

A real boutique hotel in Saint Germain des près

2010-04-30T04:25:00.000-03:00

We did discover the hotel "Saint Vincent" close to where we live last year as we were looking for rooms where our wedding guests could stay. The hotel is situated in the very heart of Saint Germain des prés while being on a very charming and quiet road. Which is not that common in that district. So do not fear to book a room on the street side. The rooms are very well decorated and you will be able to enjoy in most of them very high ceiling, except on the 3rd floor which is just below the roof. Those latter will indeed offer you a small balcony. One main advice : book a couple of months in advance whatever the period. ( Small capacity + High demand ) * great location = Fully booked.

They increased pricing last year but at 220/250€, this is an excellent choice you will not regret. Next door you will find their sister hotel "Saint thomas d'Aquin" which is also a very good choice for around 150€ ( on promotion at 129€ for this summer ).

I will dedicate my next post to eating out in Saint Germain des près. So stay tuned and enjoy that magical place for those visiting Paris soon.

Paris je t'aime !

2010-04-28T13:07:00.002-03:00

After more then 4 months spent in Buenos Aires and travelling around in Argentina and Uruguay, we're back home to enjoy the European summer. Paris welcomed us last Saturday the 24th with sun and 24°C ! Since then we do enjoy a fantastic weather and spend all our days riding our city with our Vespa. We found the city more beautiful and romantic then ever and we'de like to share some of those moments and places with you in the next couple of days. Starting with "Le Jardin du Luxembourg" and our preferred market to buy food.

The market is situated on the Avenue du président Wilson ( crossing rue Freycinet ) and is held every Wednesday and Saturday morning. Go there very early to get the freshest stuff, around 8/9 am. Go there around 12Pm for the best bargains. At the very bottom of the Market you will find "Chez Lorenzo". Excellent fish. Very reasonable prices. Those days the "Saint Pierre" is spectacular ! The "Salmon label rouge" as well.

Going up mid way on the same side as "Lorenzo" you will find the best "cremerie" and wide selection of cheese. Those days "reblochon" and "Saint-Nectaire" are just perfect.

Climbing up a bit on the opposite side, you will find potatoes, potatoes, potatoes ! And in season ( August to November ) the best mushrooms of the market. My favorites are of course the famous "Funghi porcini" which we call "cèpes" in French.

More parisian places soon, so stay tuned and feel free to ask for help or advices at bsimeray@gmail.com should you visit Paris.

The Top 50 Best Restaurants 1-50 | The World’s 50 Best Restaurants

2010-04-26T18:00:00.000-03:00

The Top 50 Best Restaurants 1-50 | The World’s 50 Best Restaurants

Week end in San Antonio de Areco, Provincia de Buenos Aires

2010-04-25T14:57:00.000-03:00

Before to grab our flight friday the 23rd of April to Paris, we spent 2 days in and around San Antonio de Areco, a small colonial town 130 Kms away from Buenos Aires. The old historical part is extremely nice. Try to visit all the "Platerias" where you will be able to buy handmade silver knives, plates....Silver IS the local speciality ! You will also find multiple options to eat well but modestly. We personally tested "El almacen de Ramos" . Excellent meat and fresh pasta. Nice Atmosphere and very friendly. Around 80 ARS ( 20 USD ) per person. We have also been recommended another restaurtant by several locals we had no time to experience. So we'll leave that one up to you : La pulperia de Areco. Feel free to drop us your feedback.

We did spend the night at a very charming posada called "Posada de la plaza" which again several locals pointed out as the best local option. This is a family run business and you will immediately feel at home there. The rooms are spacious, rustic but well decorated. We had an excellent breakfast in the vast garden. Again an excellent service which has proven to be part of the argentinian DNA ! Go there you will have a good rest for 300 ARS ( 75 USD ) breakfast included.

We spent the second day around San Antonio, in the Estancia's ( en el campo ). You will find many different options to experience the famous Gaucho lifestyle which is still very well preserved. We personally did visit Estancia la bamba which has been recently entirely restored after it has been acquired by a rich French business man. Without a doubt, La bamba is the local luxury and ultimate retreat. Absolutely an amazing place but at 450 USD/night we decided to opt for a more modest and authentic one ! And we ended up by chance at Estancia El Ombù, another family run farm. The owner and the entire staff are very friendly and professional. We spent most of the day there enjoying an "asado", meeting with some gaucho's and passing by.

So Enjoy San Antonio and say Hello on our behalf to all those places should you ever visit them !

CHIPIRÓN ASADO A LA BRASA DE SARMIENTOS

2010-04-21T18:40:00.002-03:00

Otra obra de Mugaritz. Click on the picture to review full Mugaritz Flickr gallery. Please note all those photos are their exclusive property.

Obra de Arte - Mugaritz

2010-04-21T18:35:00.002-03:00

This is art to me ! Soon Mugaritz restaurant will re-open its doors ( planned for June 2010 ) close by the wonderful city of San Sebastian, Pais Vasco. By then you can visit their website at mugaritz.com or follow them on twitter @mugaritz. Better book your table now !

Risotto Alle Gamberi e Capesante by ADV

2010-04-15T11:57:00.002-03:00

"Art de vivre" is today sharing with you one of its best recipe and more importantly one technique to prepare a good risotto for 4 people :

Start buying the proper rice. Carnaroli is our prefered one. But arborio can also be used. Both are now widely diffused and distributed. Should be an easy search
Ideally you should have kept a chicken or vegetables based bouillon from previous meal in your frige. In most cases you will not have that. Just boil some water and use a simili of French "Maggi" bouillon cube
Mince an entire white onion
Take a narrow but deep stove. Heat it with low fire. Add 50 gr of butter and half of the minced onion
As onions become translucid but not yet entirely cooked, add 150 gr of rice. Increase slightly fire. Melt onion and rice, keep on stiring with a spatula until the rice turns pearly. Spread the rice equally to cover all stove
Throw 15cl of any dry white wine with again slightly increase fire so that the alcohol can evaporate. Should take no more then 30 sec
Bring back fire to low and start adding your bouillon. Just enough to cover the rice. As soon as your bouillon gets consumed, add some more to cover. Repeat until the rice gets cooked. Just add what is needed. That is the secret.
When you feel the rice becomes cooked but still a bit al dente, stop adding bouillon.
When almost all bouillon got consumed, add another 50 gr of butter and very thin slices of premium parmeggiano cheese. Salt & pepper.
With fire on, melt it all until you get a creamy risotto
Serve and Enjoy !

As on the picture above, you can serve risotto with sea food which will have to be cooked separately. You could also decide to have it as described above or also add any vegetable ( mushrooms and especially funghi porcini, zucchini, carrot, leek...). So let your creativity express and start enjoying what finally is a very easy dish to prepare.

Important to mention : the picture above is from a risotto we prepared as any other recipe we did present and will.

Take “Action Against Hunger”…and dine in one of the World’s 50 Best Restaurants | The World’s 50 Best Restaurants

2010-04-12T18:03:00.000-03:00

Take “Action Against Hunger”…and dine in one of the World’s 50 Best Restaurants | The World’s 50 Best Restaurants

"Art de vivre" moves to Europe....New senses, new flavours !

2010-04-12T13:26:00.000-03:00

In a week from today, we and "Art de vivre" will leave Buenos Aires and move back to Europe with a base in Paris. We will spend quite some time in "La ville des lumières" the next months and will obviously share with you our little secrets. We already have quite a lot in stock as we spent quite some years there already.

Pont des Arts. Paris.

We will also take the opportunity of the European spring and summer to travel extensively in the search of new places, new flavours, new senses and people ! The road trip is not completely finalized but we will likely travel to Bordeaux, Pais Vasco ( both French and Spanish ), Catalunia and Barcelona, Formentera and Mallorca, Montpellier and Aveyron ( France) for a bike trip, Piemonte and the Barollo wineries, Tuscany and Umbria, Verona and its famous opera season, Bologna, Modena and Parma...

Our secret Place - Umbria

Bonifacio - Corsica island - France

That's our gastronomic road trip for the next 3 months we will share with you all with great pleasures. Again thanks to you all for following us and sharing with your friends.

A special wednesday evenning in Palermo Holywood, Buenos Aires

2010-04-08T12:35:00.001-03:00

We yesterday went out with my wife to celebrate our 5 years of knowing each other. It was early April 2005 in Barcelona. We are not really sure about which day. Indeed we are pretty sure we just can't remember the exact day. Anyway, we decided to celebrate those very good memories and experience a couple of good places in the Palermo Holywood district of Buenos Aires.

We started at Olsen, located in calle Gorriti 5870. As summer is still around here in BA, we decided to have a drink on the terrace. They have an extensive Vodka list. Indeed from all over the world. And very naturally we've ordered 2 vodka based cocktails ( 8 to 10 USD each ). And a little picada ( equivalent of tapas ) ! Just to warm up our senses....

Then my wife had reserved a table close by at Tô restaurant. Tô was opened 11 months ago by a French young guy we've met yesterday, full of energy and passion. The atmosphere is very friendly. The staff impecable. The design modern while convivial. And more importantly the food is succulent. The owner calls his cuisine FRAPANESE. A well distillated mix of French and Japanese. As I normally do not pay too much attention to those marketing words, i would use the following adjectives to describe what we had : extremely fresh, very well cooked, tasty, suprising, generous, inventive, audacious.

So all in all, a very good moment. Another one i should say. Thanks to my wife. Thanks to the incredible friendliness of the Argentinian people. This is a value they have not lost so far : the art of welcoming you and making all they can so that you can only enjoy.

Budget per head at Tô : 35USD with drinks.

Entonces, gracias a la gente de Argentina ! Que siguen asi !

Vina Cobos : una bodega de primera !

2010-04-01T11:21:00.000-03:00

Another great moment yesterday ! Following the recommendation from the wine's bodega next door, we tasted "Bramare Lujàn de Cuyo", a 2006 Malbec from Vina Cobos. We had a discount paying cash and enjoyed a 94 rated Parker wine for no more then 20 USD. Du "velours" !

Today we will taste "Marchieri & Barraud" a Malbec from Perdriel region . Hard work ahead ! Stay tuned.

Asado for ever ! Buenos Aires, Argentina

2010-03-28T09:04:00.000-03:00

Like almost all Argentinians do during the weekend, we yesterday gathered with the family. And we will likely repeat that today ! The family spirit is something strong and serious here. Very similar to what you can experience in Italy. Probably because around 60% of Argentinians do have Italian roots.

And like every argentinian gathering with family over the weekend, we did an "asado". Which most of you will translate as BBQ. We bought "lomo" and "carre de cerdo" at a very regular supermarket in Pilar, north of Buenos Aires. Despite a very strong inflation lately ( 25% anticipated for 2010 ) especially on meat, we spent no more then 15USD to feed around 8 people.

The secret to cook meat here in Argentina is to first succeed in preparing your fire. You can count on an excellent charcoal which is not the case in many other countries i have visited. When it turns grey then you can place it below the grill, it will last another good hour. Which is more or less what you will need for the pieces of meat we've selected.

Us in Europe we tend to eat meat "bleeding" or "rosé". Here they almost exclusively prefer it well cooked. Be aware that in most of the restaurants, this is how they will serve it should you not insist to get it "Bien bien jugosa".

Well, after an hour of cooking and an excellent "espumante" from Luigi Bosca, i could enjoy the best meat i've ever had in my life. So did apparently the Argentinian family ! In other words when visiting Argentina, get invited to a local asado ! This will appear more fun, much cheaper and by far much better then in any restaurant. Vivement le week end prochain ! :-)

Week end in Colonia del Sacramento - Uruguay

2010-03-27T10:00:00.002-03:00

Last week end my wife invited me for a journey in Colonia del sacramento, just on the other side of the Rio de la plata when in Buenos Aires. Best to go there is by express boat from Buquebus whom terminal in Buenos Aires is located in Puerto Madero's harbour. After no more then 45mn to an hour of cruise you will reach this small colonial town which was registered in 1995 by UNESCO as a world heritage site.

Colonia was discovered and settled by the Portuguese in 1680 before to be disputed by the Spanish. During more then a century it kept changing hands through terrible battles and treaties between the Portuguese and the Spanish. It even belonged to Brazil twice as was the North of uruguay.

When in Colonia, there is not much to do but spending your time walking through the preserved old town ( better known as "el casco historico" ). We found it so beautiful that we could hardly stop taking pictures during those 2 days.

The visit of Colonia is proposed now by many tour operators when in BA. And many "portenos" are spending their weekend there during the spring and summer time. Go there during the week if at all possible. Be aware that many of Colonia's old town restaurants are tourist traps and will serve very average quality and charge a premium price.

Here is our recommendation depending on your mood and the time of the day so that you can be sure of what lands in your plate and actually discover new flavors and tastes :

"El drugstore" for lunch to enjoy an excellent "Chivito". Uruguay national sandwich. Together with a Pilsen beer. Uruguay national sandwich. Budget 15USD per head.
"Lentas maravillas" in the afternoon. Colonia's best kept secret. Santa rita 61. Excellent tea collection, home made pastries, great garden and delicious argentinian owner maggie. 10 USD.
"La bodeguita" at night where you will find excellent home made and fresh pasta. Very good pizza as well as delicious "postres". More importantly it offers a sea side terrace. Perfect for sunset. 15USD.

Colonia is absolutely worth a day or 2 during your trip to Uruguay or Argentina. Leave your blackberries and iPhone home, and just accept to switch off your mind.

Hasta pronto mi querida Colonia !

VEJA, Made in Brasil : Is another world possible ?

2010-03-17T17:32:00.056-03:00

Veja designs and manufactures street and urban shoes. So basically it's a shoe brand ! You'd say "just one more amongst the already zillions of shoe brands existing in the world". But it's indeed not. Before to become a brand, Veja was born as a project to demonstrate we can ALL produce and manufacture differently. The project was born on 3 main pillars : using ecological inputs and criteria, fair trade cotton and latex and respecting workers dignity.

Organic cotton from Nordeste, natural rubber from the Amazon, eco-tanned leather, Veja works with Brazilian small producers organized into cooperatives and initiates a chain of solidarity that respects the workers rights and the environment. The shoes are then transported by boat from Porto Alegre to Le Havre in France, then by barges on the famous "Seine" river to finally reach the parisian warehouse. Where Veja has its head office.

Because of this sustainable approach, Veja's production costs are 7 to 8 times higher then their direct competition. While at the store front the end user price will appear very close from the rest of the crowd. How is that equation possible ? Veja is doing zero advertizing and carries no stock.

They simply produce what has been ordered by the stockists. When the stock is over, fans will have to wait for the next season. Veja is also selling direct via its own webstore which is also more cost efficient.

The growing commercial success of Veja proves a new industrial approach is viable. And a new world possible. At Art de vivre, we wanted to congratulate Veja for this everyday commitment.

Astrid y Gaston - A taste of Peru in Buenos Aires

2010-03-17T17:16:00.003-03:00

Today we had our second time at the peruvian "Astrid y Gaston" restaurant. The first time was very good. That one was just "Ottimo" ! As "pisco" is the national peruvian alcohol, you need to taste one of the 30 or 40 pisco based cocktails. This will likely pave the way for a great moment. At "art de vivre" we are used to talk about what we know and what we experience. To start with we would recommend you one of the many ceviche ( marinated fresh frish ). The pink salmon is especially incredibly fresh and very tasty. This is what i personally had and ate ! All the other fishes are of prime quality as well. Then without a doubt i'd orient you to carry on with "Arroz de mariscos".

The rice came cooked as a risotto melt with pieces of shrimps, calamari and scallops. With no exageration, the sea food was simply the best i've ever had. My wife had the white salmon. Perfectly cooked. Also proposed with a pea risotto. Picture below.

The wine list is exhaustive. We had some per the glass at around 20 ARS or 5 USD. Please NOTE that currently the restaurant is offering a 3 courses lunch menu for around 90 ARS ( 20 USD ). Which in my opinion is an excellent quality/price ratio for BA. On average count on 150 ARS ( 35 USD ) per head with wine, water and coffee.

Astrid y Gaston : Lafinur 3222, Capital Federal. Buenos Aires.

A day in the Delta Tigre

2010-03-15T20:50:00.002-03:00

Buenos Aires is a vibrant big city. More then 3 Million people are living in the very heart of BA, called Federal district. But more then 13 million in total are living in the agglomeration. While i am sure you will very much enjoy BA, this city will likely drive you crazy after a couple of days. Intense trafic, noise, pollution... All the little pleasures of a LATAM metropolis ! One great way to survive and take some fresh air is to go and discover the Rio de la Plata.

Take the train from BA retiro station ( 40 mn ) and go down at Tigre "estacion". It's green and very cheap. Walking distance from the Tigre station you will find the harbor from which all shuttles leave to the Delta. We strongly recommend the "Interislenas" company which is usually departing from ramp 1. Roundtrip ticket will cost you 17 pesos or 4USD. Ask the driver to drop you at the restaurant "El Borazo" where you will enjoy the best meat in the area. The "bife de lomo" and "bife de chorizo" are simply a great moment ! The trip to el Borazo will last around 1H, during which you will be able to discover the magnificence of the Tigre. Be aware.

Last shuttle back ( above picture ) to Tigre estacion will leave from the restaurant at 6PM local time.

Or you could well decide to spend a night in the Delta. Several boutique hotels will welcome you. One of those we know is "Rumbo 90 lodge" where you will be able to relax and discover the charms of the river at night.

Casa solar Flex Brasil

2010-03-06T08:25:00.000-03:00

Each year since 2002, Solar Decathlon is organizing a competition in between the 20 very best architecture universities around the globe. The objective for those is to present a fully sustainable house concept entirely powered by solar energy.

This year the event will be held from June 17th to 24th in Madrid with the clear goals to inform, raise awareness and demonstrate how solar energy can play a major role in sustainability. All those days will be opened to public and you will be given the opportunity to visit all the 2010 competitors houses.

South america is this year represented by Consorcio Brasil. Students from 6 universities throughout Brazil have gathered to give birth to Casa solar Flex and compete soon in Madrid. At "Art de vivre" we very much like their work and we wish them all the best in Spain !

In paralell to the competition, Consorcio Brasil is also looking at selling Casa solar flex concept to the hotellery industry. Find below an illustration of what that could look like in a very preserved environment. Feel free to contact them here should you like to further develop.

Vamos Brasil !!!

Brazilian Architects - Sao Paulo - Brazil

2010-02-27T10:48:00.003-03:00

For those, like me until recently, who never heard about Isay Weinfeld and Marcio Kogan, i strongly recommend you to pay a visit to their respective websites. With a special mention to Kogan's one and a gold medal for his "Paraty house", winner of the "Wallpaper magazine" 2010 design award.

Photos by Nelson Kon.

That brings me to a second recommendation. Or suggestion shall i say ! Should you one day visit Brazil and pass by wether Sao Paulo or Rio de Janeiro ( which is kind of normal route ), make sure to spend a couple of days in Paraty , a colonial city very well preserved approx 3 hours drive from SP or RJ on the sea shore. Culture and history, national parks, wild and preserved beaches, sea food and a very friendly atmosphere.

Pictures from my time there to follow very soon.

Foie gras de canard frais pôelé, vinaigrette d'agrumes à la coriandre

2010-02-23T19:00:00.002-03:00

This is nothing related to our adventures here in Argentina. But a dish i love to prepare for my wife, friends and family. I'd like to share my secret recipee with you :

Most important you need a very fresh duck liver. It has to be entire, firm and homogeneous.
1 grape fruit , 1 orange that you will peel. Then separate and extract with a thin knife all the quarters pulp of both fruits. Once done then slice them into very small pieces.
Put both grapefruit and orange sliced into a bowl. Add olive oil to cover ( a basic not too tasty one is sufficient ), salt and pepper. Taste along the way. Cut some coriander and add it. We'll call that "vinaigrette d'agrumes"
Cover this "vinaigrette d'agrumes " preparation with a thin plastic film and keep it in the fridge for an hour.
With a large and pre heated knife, cut obliquely the liver in slices of 2cm thick. 1 slice per person.
Put a bit of salt and pepper on both sides of the slices.
Pre heat your plates in your oven.
Bring a stoven to highest temperature.
Take out your plates from the oven and spread your "vinaigrette d'agrumes" on the edge.
Put your liver slices in the heated stoven without any oil or butter. Cook them no more then 2mn on both sides. When flipping them, take out the fat.
Take them out from stoven. Quickly place them in a a cloth to remove the surface fat. Place the liver in the middle of the plate.
ENJOY !

El Pobre Luis - Belgrano - Buenos Aires

2010-02-22T10:01:00.004-03:00

2 days ago we wanted to have a real "Parilla" close to where we live, in the Belgrano district of Buenos Aires. And we've had it ! "Parilla" means BBQ. In Argentina or Uruguay, this is how they usually cook the meat, fish, cheese ( provoleta ) or even the vegetables.

El Pobre luis is an Uruguyan restaurant, managed by Luis Acuna for many many years. Most of the staff is from Uruguay. The service is "impeccable" which will instantly make you happy. The place is pittoresque and full of football shirts as Luis is a soccer fanatic. The atmosphere is very friendly and family oriented. All generations are represented.

We've ordered an excellent provoleta to start with. And obviously meat to follow : one "bife de chorizo" for my wife, "costilla de lomo" for me. Both very tasteful and tender. Count approximately 50 to 60 AR$ ( or 12 to 15 USD ) for any piece of meat you'd like to order. Wine was a bit expensive so we've decided to order a 10 USD bottle of Familia Gascon from Bodega Escorihuela Gascon. Rather sweet, round and well on the fruit.

All in all we've eaten for 100 AR$ or 25 USD each. This is not cheap for Buenos Aires. But we've had a great moment and food. So worth once in a while. In the next couple of weeks, one of our missions will be to find unkown and kept secret "Parillas" where to eat excellent meat for half that price. So stay tuned !

El pobre Luis : Arribeños 2393 esq. Blanco Encalada - Ciudad de Buenos Aires

Tel: 4780-5847 / 4782-4488

SPAZIO SUMAMPA - Galeria Textil - Buenos Aires

2010-02-20T10:07:00.005-03:00

Many years ago the Adobe association ( a non profit organization ) was created to revive and preserve the textile art cultural heritage of rural villages situated in the Northern Province of Santiago Del Estero, Argentina. With the clear objectives to give its pride back to those lands and populations and stop the emigration of local young women seeking to get out from poverty.

The association first sponsored the creation of the "Escuela de Artes y Oficios" (School of Arts and Trades ) from which emerged twenty weavers and thirty spinners, and the production of pure whool handcrafted carpets, fabrics, shawls, and tapestries.

Then came SPAZIO SUMAMPA ( with stores in Buenos Aires and Milan ) to give light to those beautiful products and diffuse their commercial distribution in a very competitive market. The Buenos Aires store situated in the famous and fresh "Las Canitas" neighbourhood is worth the visit. The place itself is very nice. The friendly staff will explain you everything about Adobe and Sumampa. And more importantly you will find there a huge variety of products. You will even be given the possibility to customize your carpet and have it handcrafted within a month.

More importantly, ALL profits will go back to Adobe association to further develop the project and possibly finance others.

SPAZIO SUMAMPA : Arevalo 2976 entre Baez y Arce. Las Canitas - Buenos Aires. (5411) 47726930.

www.spaziosumampa.com.ar

info@spaziosumampa.com.ar

El Franchute - Punta del Este , Uruguay

2010-02-15T11:38:00.002-03:00

"El Franchute" means "Le Français" and is a restaurant 10KM away from both José Ignacio and Punta del Este. The chef Laurent Lainé is French and has been working in Argentina and uruguay since 1983. He had his own restaurant "Bleu, Blanc, Rouge " for years in Buenos Aires and also worked in the very best ones bringing him a solid reputation in the area. He recently decided to leave Argentina and start El Franchute, what he calls a "table d'hôtes". Actually the very first one in Uruguay.

A day we were driving through the area, we've decided to step by his place. It was around 7pm. As we were entering the restaurant, we were immediately welcomed by Laurent lainé in person. He was actually busy preparing the 7 courses fixed daily menu ( 45 USD ) together with his reduced staff, but took some time to have a good chat with us. He appeared to be very friendly and passionate person. Unfortunately that evening we had another commitment.

Soon we'll go back and let you have a detailed dining experience. But the good vibes we've felt visiting the place were already enough to drop you a note and encourage the experience.

EL FRANCHUTE, Ruta 10, Km 168.5

Balneario Buenos Aires. Punta del Este, uruguay

email : chef@elfranchute.com

Isla de flores - Ragu de cordero

2010-02-14T11:53:00.008-03:00

That was the main dish i had. Slices of delicious lamb served with a mix of chorizo and calamari and their sauce. Audacious but very sucessfull mix ! That's another good lesson. Never be afraid of mixing flavours, ingredients that might appear not to be really compatible on the paper. Think wild !

http://www.isladeflores1900.com.uy/
Click here for Reservation
Adress : Plaza Faro José ignacio, Uruguay

"Isla de flores" - Faro José Ignacio

2010-02-14T11:48:00.004-03:00

"Isla de flores" is a summer restaurant managed by the same team and chef then "Isla de flores 1900" in Montevideo which is their main adress during the rest of the year. Within a very friendly and relaxed atmosphere you will enjoy raffinated and fresh cuisine. Both meat and sea food lovers will find their way to a great moment. The staff is on top of everything. Excellent dessert with a cooked and caramelized pear served with Mascarpone ice cream. Very good and affordable wine list as well. Budget around 50 USD / person.

Contact : Isle de flores, Plaza Faro José ignacio, Uruguay

Alium DESIGN STUDIO, Pueblo Garzon

2010-02-12T16:19:00.002-03:00

Situated in the unique "Plaza" of the Garzon village, Alium store has been recently opened by 2 designers. You will find there all sort of handmade things. From clothes to house furnitures and decoration. We've judged pricing to be a bit on the high side but the quality of what is proposed is such that having a look is absolutely worth.

Contact : Alium design studio, Plaza Pueblo Garzon / +59804102717 / email : aliumdesign@gmail.com

Lucia Soria at "LUCIFER" , pueblo Garzòn, Uruguay

2010-02-12T15:31:00.005-03:00

No later then the 2nd day after we've arrived at "La posada del Faro" in José Ignacio, we've decided to drive around 45mn inlands towards the old village of "Garzòn". We've discovered there 1 very nice and simple restaurant called "Lucifer". The chef, Lucía Soria, has been cooking for and with the famous Francis Mallmann the past 9 years. Until September 2009 when she decided to open her own little place. 1 unique daily menu for 700 pesos ( around 35 USD ). Fresh, simple, authentic ! Like the owner...

Contact : Pueblo Garzón, Maldonado, Uruguay / TEL : (00598) 099 255 249. Cash only. email : restaurantelucifer@gmail.com

Bienvenido a José Ignacio, Uruguay

2010-02-11T12:15:00.002-03:00

Our Argentinian adventure indeed started with 10 days spent in Uruguay ! To be precise in José Ignacio, a former fishing village now turned into one of the top places in South America. From Buenos Aires you have several options to travel there. You can wether take the boat, cross the « Rio de la Plata » and reach the harbors of Colonia de Sacramento ( 1H cruise , very nice colonial city ) or Montevideo ( 3H ). Book your tickets at buquebus .

Then you can rent a car in both places and drive north to José Ignacio ( count 3H from Colonia or 1H30 from Montevideo ). Be aware that car rentals are not cheap at all in Uruguay and very comparable or more expensive then what you’d experience in Europe or in the US.

The second option, and by far the best for short stays, is to fly from BA to Punta del Este. Then your hotel can arrange your transfer to José Ignacio ( 40mn / 70 USD ). Several airlines do fly to « Punta » from the BA city airport. Our recommendation is to go for PLUNA . Count on average 200 USD for round trip. Be aware Pluna will charge you with 20 USD per luggage ( 10 USD should you check in online ) and you will have to pay the aiport tax when returning from Uruguay which amounts to 31USD.

Punta del Este area, and in particular José Ignacio, are not cheap places where to stay during the December – January summer peak season. Our recommendation is to travel there in March. You will enjoy fantastic weather, hot water, empty beaches and much more affordable pricing.

That was to cover the practical part about « how to get there ». As this is done, let me tell you one thing : Uruguay is a fantastic place to discover. Very friendly and service oriented people, much preserved sea and country sides, excellent food and more to discover in the upcoming posts.

We had a great time. Hope you will too Reading our story. Enjoy !